My favorite recipe for garden ripe tomatoes, of course you have to add Bacon <3 -- crumble it in with the mayonnaise mixture.
Fresh Tomato Pie
By
.JPG)
Ingredients:
- 4 beefsteak tomatoes, sliced
- 1/2 teaspoon salt
- 3 tablespoons grated Parmesan cheese
- 1/2 cup chopped green onion
- 9 inch pie shell
- 3/4 cup mayonnaise
- 2 teaspoons cornstarch
- 1-1/2 cups shredded Cheddar cheese
- 1/2 cup grated Parmesan cheese, divided
- 1/4 cup chopped fresh basil leaves
- Salt and pepper to taste
- (My addition) 4 slices cooked bacon, crumbled.
Preparation:
Preheat oven to 375 degrees F. Sprinkle tomatoes with salt and let stand 10 minutes; drain well on paper towels.
Sprinkle pie crust with 3 tablespoons Parmesan cheese. Layer tomatoes
and green onion over cheese. In medium bowl, combine mayonnaise with
cornstarch, Cheddar cheese, 1/3 cup Parmesan cheese, basil, Bacon and salt and
pepper to taste; mix well.
Gently place dollops of the mayonnaise mixture over the tomatoes and spread to cover as much as possible. Sprinkle with remaining Parmesan cheese.
Bake at 375 degrees F for 30-40 minutes or until pie crust is golden brown and mayonnaise mixture starts to brown.
Gently place dollops of the mayonnaise mixture over the tomatoes and spread to cover as much as possible. Sprinkle with remaining Parmesan cheese.
Bake at 375 degrees F for 30-40 minutes or until pie crust is golden brown and mayonnaise mixture starts to brown.
