The Very Best Fish Recipe Ever



 

The Very Best Fish Recipe Ever

Posted By Ruth Soukup On November 12 @

Recipe: The Very Best Fish Recipe Ever

Summary: An easy & versatile creamy parmesan topping that works with almost any type of fish.

Ingredients

• 3/4 c. shredded Parmesan cheese
• 1/3 c. butter, softened, plus more for greasing dish
• 1/4 c. mayonnaise
• 3 tbsp lemon juice
• 1/4 c chopped green onions
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 2 tsp. freeze dried dill (optional)
• 2 dashes tabasco sauce
• 2 pounds skinless fish (halibut, tilapia, flounder, mahi mahi, salmon, or cod all work great)

Instructions

1. Pre-heat the oven broiler; Grease 9×13″ baking dish with thin coat of butter.
2. Mix together parmesan cheese, butter, mayo, lemon juice, green onion, salt, pepper, dill, & tabasco in small bowl until well blended.
3. Arrange fish in a single layer in baking dish.
4. Broil fish for 8 minutes or until it flakes with a fork. Remove from oven and carefully spread parmesan mixture over top. Broil 2 additional minutes, or until bubbly and lightly browned.

Preparation time: 10 minute(s)
Cooking time: 10 minute(s)

Number of servings (yield): 6

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Article printed from Living Well Spending Less™: http://www.livingwellspendingless.com
URL to article: http://www.livingwellspendingless.com/2012/11/12/best-fish-recipe/

Recipe: The Very Best Fish Recipe Ever

Summary: An easy & versatile creamy parmesan topping that works with almost any type of fish.

Ingredients

• 3/4 c. shredded Parmesan cheese
• 1/3 c. butter, softened, plus more for greasing dish
• 1/4 c. mayonnaise
• 3 tbsp lemon juice
• 1/4 c chopped green onions
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 2 tsp. freeze dried dill (optional)
• 2 dashes tabasco sauce
• 2 pounds skinless fish (halibut, tilapia, flounder, mahi mahi, salmon, or cod all work great)

Instructions

1. Pre-heat the oven broiler; Grease 9×13″ baking dish with thin coat of butter.
2. Mix together parmesan cheese, butter, mayo, lemon juice, green onion, salt, pepper, dill, & tabasco in small bowl until well blended.
3. Arrange fish in a single layer in baking dish.
4. Broil fish for 8 minutes or until it flakes with a fork. Remove from oven and carefully spread parmesan mixture over top. Broil 2 additional minutes, or until bubbly and lightly browned.

Preparation time: 10 minute(s)
Cooking time: 10 minute(s)

Number of servings (yield): 6

Read more at http://www.livingwellspendingless.com/2012/11/12/best-fish-recipe/#AtRSZHyDt6juBauO.99

Recipe: The Very Best Fish Recipe Ever

Summary: An easy & versatile creamy parmesan topping that works with almost any type of fish.

Ingredients

• 3/4 c. shredded Parmesan cheese
• 1/3 c. butter, softened, plus more for greasing dish
• 1/4 c. mayonnaise
• 3 tbsp lemon juice
• 1/4 c chopped green onions
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 2 tsp. freeze dried dill (optional)
• 2 dashes tabasco sauce
• 2 pounds skinless fish (halibut, tilapia, flounder, mahi mahi, salmon, or cod all work great)

Instructions

1. Pre-heat the oven broiler; Grease 9×13″ baking dish with thin coat of butter.
2. Mix together parmesan cheese, butter, mayo, lemon juice, green onion, salt, pepper, dill, & tabasco in small bowl until well blended.
3. Arrange fish in a single layer in baking dish.
4. Broil fish for 8 minutes or until it flakes with a fork. Remove from oven and carefully spread parmesan mixture over top. Broil 2 additional minutes, or until bubbly and lightly browned.

Preparation time: 10 minute(s)
Cooking time: 10 minute(s)

Number of servings (yield): 6

Read more at http://www.livingwellspendingless.com/2012/11/12/best-fish-recipe/#AtRSZHyDt6juBauO.99